Stella Polare Restaurant and Bellevue Restaurant propose a traditional cuisine re-interpreted with great imagination by the Chef. Dishes range from Treviso red lettuce, Lamon beans, Venetian artichokes with Marano corn used for polenta, as well as the most famous cheeses such as Asiago, Montasio and Grana Padano. Numerous products have characterized cult dishes such as marinated anchovies, risotto with beans, Venetian liver, creamed codfish, lamb panada and fritolin.
Breakfast: h 07:30 - 10:30
Lunch: h 12:30 - 14:30
Half Board & A la carte dinner: h 19:30 - 22:30
For information and bookings: firstname.lastname@example.org – +39 0436883400